Menu
Starters
Tap Wings
MP
Choice of Chipotle-Honey or Buffalo Served w/ Celery, Blue Cheese
Pei Mussels
$14.95
Chorizo Lime Tomato Broth, garlic bread
Tater Tots Poutine
$8.95
Meat gravy & creamy beer cheese
Tap Fries
$7.95
Topped with Bacon, Ranch, Creamy Beer Cheese
Chipotle-Honey Glazed Chicken Tenders
$9.95
Ranch or Blue Cheese
Baked Mac & Cheese
$8.95
Assorted Cheeses
French Onion Soup
$8.95
Burgers
(Served with Tots, Hand-Cut Fries, or Side Salad)
Pablo Burger
$12.95
8oz. Black Angus, beer-braised onions, your choice of cheese, brioche roll
The Double Burger
$10.95
Two 4oz Beef patties, bacon jam, BBQ sauce, raw onion, cheddar cheese, sesame seed bun
Black Bean Burger
$9.95
Tomato, mixed greens, spicy aioli
Kids Menu
(Served with Tots or Hand-Cut Fries)
Chicken Fingers
$5.95
Cheeseburger
$5.95
American cheese, sesame seed bun
Grilled Cheese
$5.95
Salads
Southern Fried Chicken Cobb Salad
$14.95
Hard-boiled egg, red onion, bacon, blue cheese, guacamole, buttermilk ranch dressing
Tap 24 Salad
$9.95
Mixed greens, tomatoes, apples, roasted shaved almonds, cranberries, & balsamic vinaigrette dressing
(Add Chicken $4 or Shrimp $5)
Caesar Salad
$9.95
Romaine, croutons, parmesan cheese, Caesar dressing
(Add Chicken $4 or Shrimp $5)
Signature
Free-Range Fried Chicken
$18.95
Rosemary brined, buttermilk, fried golden brown, served with sauteed green beans & bacon and roasted garlic mashed potatoes
Sandwiches
(Served with Tots, Hand-Cut Fries, or Side Salad)
Crispy Chicken
$13.95
Bacon, guacamole, lettuce, tomato, mayonnaise, pressed brioche
Cubano
$13.95
Roast pork, ham, homemade pickles, mustard, Swiss cheese, Cuban bread
BBQ Pulled Pork
$13.95
Cheddar cheese, cabbage slaw, brioche bun
Blackened Salmon
$14.95
Mixed greens, tomato, red onion, roasted garlic & chive aioli, brioche roll
Eggplant Parm
$11.95
Fried Eggplant, tomato sauce, provolone & parmesan cheeses, brioche bun
Ask your server about any special dietary needs. We fry with peanut oil. Parties of 6 or more, 20% gratuity added. *Consuming raw or undercooked food increases the risk of food-borne illness.*
